Clik here to view.
Crazy Weather in Montalcino
The weather seems to have gone crazy lately! We moved from low temperatures close to 0° to lows of 10°C (50°F) and highs around 20°C (68°F) in one week. As crazy as they are, these temperatures are...
View ArticleClik here to view.
2010 Brunello di Montalcino Coming to the U.S.!
We are preparing some 2010 Brunello di Montalcino to be shipped to the United States. Here’s our team of women taking care of the packaging of our wines. The post 2010 Brunello di Montalcino Coming to...
View ArticleClik here to view.
The People Behind the 2015 Harvest
The 2015 harvest continues and today we would like to acknowledge those who physically take care of our grape selection: our workers. Some of our workers have been working for Il Poggione for many...
View ArticleClik here to view.
Our Cellar Team
While the harvest continues we want to talk about the people that are taking care of the work in the cellar. Thanks to the up-to-date technologies in which we invested in 2004 when we built the new...
View ArticleClik here to view.
Benfinita! The End of 2015 Harvest
Every year once the harvest is finished we celebrate it with a big lunch held inside our cellar with all our workers. It is called Benfinita. Last Sunday we celebrated the end of the 2015 harvest with...
View ArticleClik here to view.
2015 Olive Harvest Produces Beautiful Olive Oil
The olive harvest has almost come to an end. The final days have been characterized by sunny weather with a cold northern wind, the Tramontana. Low temperatures are around 46°F (8°C) and the highs...
View ArticleClik here to view.
Celebrating our 2010 Brunello
After yesterday’s news that Il Poggione 2010 Brunello has been ranked #4 of Wine Spectator Top 100 of 2015, we are still celebrating. This is a great honor and we are really happy for such a...
View ArticleClik here to view.
Crazy Weather in Montalcino
The weather seems to have gone crazy lately! We moved from low temperatures close to 0° to lows of 10°C (50°F) and highs around 20°C (68°F) in one week. As crazy as they are, these temperatures are...
View ArticleClik here to view.
2010 Brunello di Montalcino Coming to the U.S.!
We are preparing some 2010 Brunello di Montalcino to be shipped to the United States. Here’s our team of women taking care of the packaging of our wines. The post 2010 Brunello di Montalcino Coming to...
View ArticleClik here to view.
The People Behind the 2015 Harvest
The 2015 harvest continues and today we would like to acknowledge those who physically take care of our grape selection: our workers. Some of our workers have been working for Il Poggione for many...
View ArticleClik here to view.
Our Cellar Team
While the harvest continues we want to talk about the people that are taking care of the work in the cellar. Thanks to the up-to-date technologies in which we invested in 2004 when we built the new...
View ArticleClik here to view.
Benfinita! The End of 2015 Harvest
Every year once the harvest is finished we celebrate it with a big lunch held inside our cellar with all our workers. It is called Benfinita. Last Sunday we celebrated the end of the 2015 harvest with...
View ArticleClik here to view.
2015 Olive Harvest Produces Beautiful Olive Oil
The olive harvest has almost come to an end. The final days have been characterized by sunny weather with a cold northern wind, the Tramontana. Low temperatures are around 46°F (8°C) and the highs...
View ArticleClik here to view.
Celebrating our 2010 Brunello
After yesterday’s news that Il Poggione 2010 Brunello has been ranked #4 of Wine Spectator Top 100 of 2015, we are still celebrating. This is a great honor and we are really happy for such a...
View ArticleInterview with Silvio Tiberi of Il Poggione
Life in the vineyards of Montalcino with Silvio Tiberi. The post Interview with Silvio Tiberi of Il Poggione appeared first on Montalcino Report.
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